Posted 7 days ago

Demi Chef De Partie - Spanish Cuisine

DubaiOn-site

AI Summary

Supports the Chef de Partie in preparing, presenting, storing, and serving dishes in a Spanish cuisine restaurant. Assists with shift briefings, kitchen team direction, staff training and appraisals, budget management, and cost-saving measures.

About this role

Support the Chef de Partie by preparing, presenting, storing and serving a selection of dishes.

Key Responsibilities

In the absence of the Head chef, conduct shift briefings to ensure hotel activities and operational requirements are known.
Prepare in advance food, beverages, materials, and equipment needed for the service. Cook and serve dishes according to the restaurant’s menu.
Provide direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants, and Stewards.
Clean and reset their working area.
Work with the Superior to ensure the departmental performance of staff is productive.
Conducting on-the-job training by the departmental standards and procedures and maintaining a record of progress for each staff member.
Providing input for probation and formal performance appraisal discussions in line with company guidelines.
Ensuring new staff attends Corporate Orientation within the first month of hire.
Coaching, counseling, and disciplining staff in breach of hotel policies and departmental procedures, providing constructive feedback to enhance performance.
Preparing induction programs for new employees and allocating sufficient time for their implementation.
Worked with superior in the preparation and management of the department’s budget and is aware of financial targets.
Recycle wherever possible and enforce cost-saving measures to colleagues.
Log security incidents and accidents by hotel requirements.

Skills, Knowledge & Expertise

Minimum 2 years of kitchen experience in the same position
English – excellent oral and written skills
Ability to work as part of a team, thrive under pressure in challenging circumstances, and come up with proactive, rational solutions
Excellent organizational and time management skills
Applying a professional, confidential, and ethical approach at all times
Working in a safe, prudent, and organized manner
Proficiency in Excel and Word is beneficial
Passionate for Food & Beverage
Straightforward
Sense of responsibility
Team player
Works well under pressure in the preparation and management of the department’s budget and is aware of financial targets.
Recycle wherever possible and enforce cost-saving measures to colleagues.
Log security incidents and accidents by hotel requirements.

Benefits

Founded in Germany in 1897, Kempinski Hotels has long reflected the finest traditions of European hospitality. Today, as ever, Kempinski is synonymous with distinctive luxury.

Located in many of the world's most well-known cities and resorts, the Kempinski collection includes hotels in a grand manner, pace-setting modern establishments, and older hotels of individual charm. All blend gracefully into their surroundings and offer luxurious accommodations, superb cuisine, and unrivaled facilities - complemented by impeccable service.

For leisure and business guests alike, the name Kempinski has long been synonymous with style, mobility, and efficiency. Put simply, they are the first choice for the discerning individual.

In addition to operating many of the finest city hotels in the world, Kempinski is a name that can now be found in many exciting resort locations, each combining local flair and ambiance with the international standards of service and luxury that Kempinski guests have come to expect.