Food & Beverage Manager Q4 2025 - Kamelizer

Key Responsibilities

• Manage and supervise daily Food & Beverage operations across 4 branches

• Ensure consistent quality of food, beverages, and customer service

• Develop and implement operational policies and procedures

• Monitor inventory, procurement, and cost control

• Train, supervise, and evaluate staff performance

• Handle customer feedback and resolve complaints professionally

• Ensure compliance with health, safety, and hygiene standards

• Prepare reports on sales, performance, and operational issues

• Coordinate with senior management to achieve business goals

Requirements

• 5–7 years of experience in Food & Beverage management

• Strong leadership and team management skills

• Excellent communication and problem-solving abilities

• Ability to manage multiple locations efficiently

• Good knowledge of cost control, inventory, and operations

• Flexible and able to work under pressure