
Posted Today
FT Food Runner/Busser- DoubleTree by Hilton, Weekly Pay + $14 + Tips
McLeanOn-siteFull-time
AI Summary
Serves food and beverages to hotel guests and assists restaurant staff by clearing and resetting tables, maintaining cleanliness, and stocking supplies in a fast-paced dining environment.
About this role
B. F. Saul Company Hospitality Group is a subsidiary of the largest private real estate company in the Washington, D.C. area, and has been in operation for over 130 years. The Hospitality Group operates a portfolio of more than 20 business class hotels with top brands from Intercontinental Hotel Groups, Marriott International, Hilton, and Best Western Hotels: along with The Watermark Hotel, The Hay-Adams Hotel, and Perch Putt. These properties are operated by a team of more than 1,000 enthusiastic hospitality professionals!
At the DoubleTree by Hilton McLean Tysons, we are always looking for talented individuals with a passion for hospitality to join our dedicated team! Our culture reflects our greatest asset: our team members. We are proud to cultivate a culture of unlimited career opportunities, job enrichment, and a supportive working environment. We also offer benefits that help our team members thrive both personally and professionally such as premium healthcare insurance, 401(k) plan with company match, paid time off, hotel discounts, education reimbursement, and many more! We invite you to build your career with us. A bright and exciting future awaits you! We are currently hiring for a Busser/Food Runner who can work PM shifts. This position is responsible for serving food and beverages to guests and assisting restaurant staff in clearing and resetting tables in an efficient and courteous manner. Adheres to all health regulations, stocks necessary supplies, and performs basic restaurant cleaning duties. Follows B.F. Saul Company Hospitality Group high standards of quality to ensure guest satisfaction.
Responsibilities:
Required Skills and Experience:
Benefits:
Skills
Customer ServiceDishroom OperationsEmergency ProceduresFood Safety RegulationsGuest Service RecoveryRestaurant CleaningSanitation ProceduresTable Bussing
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