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Posted 2 days ago

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General Manager(05811) - 2924 Ross Clark Circle

DothanOn-siteFull-time

AI Summary

Manages a Domino's restaurant location, handling recruiting, training, and scheduling of staff while ensuring operations, health and safety, and customer service standards are met.

About this role

General Manager(05811) - 2924 Ross Clark Circle

$800/weekly base salary Benefits Monthly bonus based on Sales, Service, Profitability and Standards Compliance

ARE YOU THE ONE FOR OUR TEAM?

We are looking for experienced restaurant managers for our fast growing company. Are you looking for endless growth opportunities? Do you enjoy a high energy environment in which you have the opportunity to build your own team?  Does the thought of mentoring and developing the managers and Domino's Franchisees of tomorrow excite you?  Have you ever considered taking the path to being a Franchisee yourself?  Then look no further we have got the job for YOU!  

(previous successful restaurant management experience may be considered for increased base salary)

 Our expectations of the General Manager role include:

  • Recruiting, training and managing store employees
  • Ensuring all operation standards are exceeded and that health and safety standards are upheld at all times
  • Inventory control and food cost management
  • Control labor costs as well as meet and exceed performance goals
  • Review and complete all necessary paperwork in timely manner
  • Excellent Customer Service and Service Recovery skills.
  • Maintaining a fun and professional work environment


General Manager Qualifications:

  • Minimum of 1 years experience
  • Outstanding interpersonal and communication skills (written and verbal)
  • Outstanding motivational skills and positive attitude
  • Strong leadership and problems solving skills
  • Ability to empower team members
  • Please apply to this job with your resume by hitting apply.

Additional Information

All your information will be kept confidential according to EEO guidelines.

Skills

Customer ServiceFood Cost ManagementHealth And Safety ComplianceInventory ControlLabor Cost ControlPayroll PaperworkPerformance Goal SettingRestaurant OperationsService RecoveryTeam Leadership

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