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Posted 7 months ago

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Grill Cook - Full Time - 3rd Shift

Brose TuscaloosaOn-site

AI Summary

Prepares grill station food to standards on the overnight shift, following recipes, managing batch cooking, food storage, temperature holding, and production records.

About this role

Creative Dining Services at Brose Tuscaloosa is looking for a Full time Grill Cook for the 3rd Shift.

The 3rd Shift hours are Sunday through Thursday 10:00pm to 6:00am. This is a Full Time position with some overtime available.

The Grill Cook is responsible for ensuring that high-quality, properly seasoned, nutritious food is being provided throughout the operation.

Core Responsibilities:

  • Time food production such that all food is ready at the time of service
  • Prepare food items according to established recipes and menus in a manner in which preserves food freshness, quality and appeal
  • Utilize batch cooking techniques to avoid over or under production
  • Store food items according to established standards of practice; utilize proper labeling and dating
  • Hold prepared food items at appropriate temperatures (below 40° if cold, above 135° if hot)
  • Maintain production records (food usage, overages, shortages, customer counts, etc.)
  • Follow established work rules and regulations; ready for work in the kitchen, in uniform, at the scheduled time
  • Putting away/Pulling stock as needed

We Offer:

  • Competitive pay and bonus opportunities
  • Medical, dental, and vision insurance
  • 401(k) with a company match
  • Paid time off
  • And much, much more!

About Creative Dining Services

Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience – one that’s fun, innovative, and focused on your community. Why? Because that’s how it should be.

Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly!


SUNDAY THRU THURSDAY 10:00PM TO 6:00AM
40+

Skills

Batch CookingFood Labeling And DatingFood Safety Temperature HoldingFood Storage StandardsGrill CookingInventory RotationKitchen SanitationPortion ControlProduction Record KeepingRecipe Execution

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