
Posted 4 months ago
Grill Cook - Full-Time
AI Summary
Prepares food on the grill line according to recipes and menus, batch cooks to avoid waste, stores and labels food safely, and keeps the kitchen clean and safe in a university dining operation.
About this role
Creative Dining Services at Indiana University Northwest in Gary, IN is looking for a full-time Grill Cook.
The Grill Cook is responsible for ensuring that high-quality, properly seasoned, nutritious food is being provided throughout the operation in a fiscally responsible and safe manner. Works cooperatively as a valued member of the dining services team, assisting with any aspect of the dining services program necessary.
Core Responsibilities:
- Prepare food items according to established recipes and menus in a manner in which preserves food freshness, quality and appeal
- Utilize batch cooking techniques to avoid over or under production
- Store food items according to established standards of practice; utilize proper labeling and dating
- Hold prepared food items at appropriate temperatures (below 40° if cold, above 135° if hot)
- Maintain a clean, safe work environment at all times
- Follow established work rules and regulations; ready for work in the kitchen, in uniform, at the scheduled time
- Putting away/Pulling stock as needed
We Offer:
- Competitive pay and bonus opportunities
- Medical, dental, and vision insurance
- 401(k) with a company match
- PTO (paid time off) starts accruing from Day 1
- And much, much more!
About Creative Dining Services
Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience – one that’s fun, innovative, and focused on your community. Why? Because that’s how it should be.
Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly!
Skills
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