Head Chef

NOW HIRING: HEAD CHEF

We are looking for an experienced and motivated Head Chef to lead our kitchen team and help maintain high standards in our back-of-house operations.

Responsibilities:

• Oversee daily kitchen operations
• Manage and train kitchen staff
• Ensure food quality, consistency, and presentation
• Maintain cleanliness and food safety standards
• Assist with menu development and inventory management

Requirements:

• Previous experience as a Head Chef or Kitchen Manager preferred
• Strong leadership and communication skills
• Ability to work in a fast-paced environment
• Knowledge of food safety and kitchen operations

What We Offer:

• Competitive pay (based on experience)
• Supportive team environment
• Opportunity to grow with our restaurant

Apply in person or contact us for more details.