Posted 3 months ago
Head Chef
Livermore, United StatesRemoteFull-time
AI Summary
The Head Chef leads the kitchen team at a restaurant, overseeing daily operations, managing and training staff, ensuring food quality and safety, and supporting menu development and inventory management.
About this role
NOW HIRING: HEAD CHEF
We are looking for an experienced and motivated Head Chef to lead our kitchen team and help maintain high standards in our back-of-house operations.
Responsibilities:
- Oversee daily kitchen operations
- Manage and train kitchen staff
- Ensure food quality, consistency, and presentation
- Maintain cleanliness and food safety standards
- Assist with menu development and inventory management
Requirements:
- Previous experience as a Head Chef or Kitchen Manager preferred
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and kitchen operations
What We Offer:
- Competitive pay (based on experience)
- Supportive team environment
- Opportunity to grow with our restaurant
Apply in person or contact us for more details.
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