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Head Chef - Brasserie

LondonOn-site

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Head Chef - Brasserie We are looking for a Head Chef for our popular neighbourhood brasserie. Offering a menu comprised of classic dishes with some modern additions, the successful Head Chef will be offer a starting salary of £40,000Role OverviewHead Chef1200 Covers Per Week£40,000 SalaryBrigade of 9 ChefsClassic DishesAs Head Chef, you will work alongside our GM and Group Ops Director to plan and source all future menus.

About this role

Head Chef - Brasserie

We are looking for a Head Chef for our popular neighbourhood brasserie. Offering a menu comprised of classic dishes with some modern additions, the successful Head Chef will be offer a starting salary of £40,000

Role Overview

  • Head Chef
  • 1200 Covers Per Week
  • £40,000 Salary
  • Brigade of 9 Chefs
  • Classic Dishes

As Head Chef, you will work alongside our GM and Group Ops Director to plan and source all future menus. We make all dishes freshly on site, so a Head Chef from a fresh food kitchen is essential.

Leading the brigade of 9 chefs, and catering for an average of 1200 covers per week, this is a high pressured, fast paced kitchen.

We are looking for a Head Chef with a love for classic dishes – recognisable, comfort food. We do not consider ourselves to be ‘fine dining’, but we do pride ourselves on quality & consistency.

Due to the size of the challenge provided in this position we are looking for a Head Chef with a minimum of two years’ experience in a similar role – we do not feel this position would suit a Sous looking to step up.

We are looking to begin interviewing Head Chefs right away, though the role becomes available in January 2019

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