Posted 1 month ago
Head Chef - Brasserie - Deluxe 4 Star Resort
SurreyOn-site
AI Summary
Leads the brasserie kitchen, managing over 10 chefs and handling high-volume service (90–100 covers), to deliver excellent food and team performance following a major refurbishment.
About this role
Head Chef - Brasserie - Deluxe 4 Star Resort
Our client has a stunning property in the heart of Surrey, they are currently looking to recruit a strong Head Chef to lead their Brasserie function after a major refurbishment has been completed over the last 12 months.
We are looking for somebody to come onboard and manage over 10 chefs within the brasserie function, that normally has over 90/100 covers at its busiest.
We are looking for a great Head Chef who can cook superb food, that can constantly achieve amazing results along with your strong team by your side. Also Head Chef experience in leading a hotel would be a massive advantage.
My client can offer £45k plus bonus
Skills
BrasserieFine DiningFood SafetyHACCPHospitalityKitchen Brigade ManagementMenu PlanningPLG
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