Host - Le Supreme

Host – Le Supreme Detroit

About Method Co.

Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of hotels, restaurants, and apartment-style accommodations across the country. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place.

Position Overview

Le Supreme Detroit is seeking a warm, poised, and hospitality‑driven Host to be the first point of welcome for our guests. As the face of the brasserie, you set the tone for the entire dining experience—balancing graciousness, efficiency, and an eye for detail. This role is ideal for someone who thrives in a fast‑paced, design‑forward environment and takes pride in creating a seamless, memorable arrival for every guest.

About Le Supreme

Le Supreme is a modern French brasserie located inside The Perennial in Detroit’s historic Book Tower. The restaurant blends timeless Parisian elegance with Detroit’s creative energy, offering an elevated yet welcoming dining experience. Guests enjoy classic brasserie dishes, a curated wine list, and a cocktail program rooted in technique, balance, and seasonality.

Explore the concept: https://www.lesupremedetroit.com

Key Responsibilities

• Greet and welcome guests with warmth, professionalism, and genuine hospitality

• Manage reservations, waitlists, and seating assignments to ensure smooth service flow

• Maintain an organized host stand and uphold the visual standards of the entry area

• Communicate effectively with the service team to support pacing and guest experience

• Escort guests to tables and provide menus, highlighting any notable features or offerings

• Answer phone calls, assist with inquiries, and provide accurate information about the restaurant

• Anticipate guest needs and resolve issues with grace and efficiency

• Uphold all safety, sanitation, and service standards

Qualifications

• 1+ year of experience in a host, guest services, or front‑of‑house role (upscale or high‑volume preferred)

• Strong communication skills and a polished, professional presence

• Ability to multitask and stay composed in a fast‑paced environment

• Warm, guest‑focused demeanor with a genuine passion for hospitality

• Familiarity with reservation platforms (Resy, OpenTable, or similar) is a plus

• Flexible schedule, including nights, weekends, and holidays. Must have weekend brunch availability.

What We Offer

• Competitive hourly pay

• Opportunities for growth within a dynamic hospitality group

• A collaborative, design‑driven work environment

• Employee dining perks across Method Co. Properties

• Sick time & Vacation

• Health, Vision, Dental benefits