Hygiene Coordinator

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Hygiene Coordinator, you’re not just overseeing the preparation of high-quality dishes – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Qualifications

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

Responsibilities

• Monitor hygiene standards: Conduct regular inspections of all kitchen, food preparation, storage and service areas to ensure compliance with hygiene and sanitation standards.
• Coordinate hygiene practices: Ensure all team members follow established cleaning schedules, hygiene procedures and food safety protocols.
• Supervise cleaning activities: Oversee cleaning teams and ensure all assigned duties are completed effectively and consistently.
• Ensure food safety compliance: Monitor food handling practices, temperature controls, food storage, stock rotation and prevention of cross-contamination.
• Conduct hygiene inspections: Carry out routine hygiene audits, identify potential risks and ensure corrective actions are implemented promptly.
• Maintain hygiene records: Ensure accurate and up-to-date documentation of cleaning schedules, temperature logs, inspection reports and food safety records.
• Uphold regulatory standards: Ensure compliance with relevant food safety, health, safety and sanitation regulations, maintaining the highest standards of guest and team member wellbeing.
• Provide hygiene training and guidance: Educate and guide team members on proper hygiene practices, food safety procedures and workplace cleanliness standards.
• Drive continuous improvement: Identify opportunities to improve hygiene standards and promote a strong culture of cleanliness, safety and accountability across the operation.