Line Cook 2 - Seasonal

Job Summary:

The Cook2is responsible forpreparing and cooking a wide variety of food items, managing food prep stations, andassistingin training Cook 1 staff. This position requiresa moderate level of experience and knowledge of kitchen operations, ensuring high-quality meals are delivered to guests.

Essential Duties and Responsibilities:

• Prepare and cook menu items according to recipes, ensuring quality and consistency.

• Work efficiently in various kitchen stations, including grill, fry, sauté, and prep areas.

• Assistin supervising and training Cook 1 staff in food preparation and kitchen safety.

• Ensure proper food handling, storage, and sanitation practices according toServSafestandards.

• Maintain cleanliness and organization of the kitchen and workstations.

• Assistwith receiving and storing food deliveries,monitoringinventory, and stocking supplies.

• Operate kitchen equipment safely and perform routine maintenance and cleaning.

• Contribute to menu planning and suggest new dishes or improvements.

Other Duties as Assigned:

• This job description is an overview of the scope of responsibilities for this job and is not intended to be an inclusive list of job tasks and expectations. With the evolution of this role, the responsibilities of this position may change. The job must be prepared to accept new responsibilities andtransferothers.

• Functions as an ambassador of Destination Zion Lodge, modeling and sharing the Zion “culture” with our guests and employees. Upholds the most professional image. Continually strives to exceed our guest’s expectations and create memories for our guests and staff.

Work Location:

• Due to the in-person nature of the hospitality business,housing will be provided on-siteand commuting fromthe local vicinity is also acceptable.

• Due to the nature of our business,Zion Lodgeis open every day.You must be prepared toworka schedule which may include Saturdays, Sundays, and holidays.

Required Knowledge, Skills, and Experience:

• Able to work and thrive inZionNational Park.

• Ability to get along well with people, be honest,punctualand reliable.

• Ability to remain calm and friendly.

• Ability to physically work as aKitchen and RestaurantStaff member.

• Ability to adapt to changing work conditions.

• Ability to work cooperatively in a team environment.

• 1-2 years of experience in a kitchen or food preparation role.

• Ability to follow detailed recipes and work independently.

• Knowledge of various cooking techniques and food preparation methods.

• Strong organizational skills and the ability to work efficiently in a fast-paced environment.

• Mustpossessor be willing to obtain Utah Food Handlers Certification.

ESQ and Play Forever Responsibilities and Requirements:

• Understand and follow all ESQ procedures that relate to your job duties.

• Work with a “safety-first” attitude.

• Minimize your impact on the environment when at workand living onsite.

• Treat our customers, co-workers, leadership teams, all internal guests withrespectand a hospitable service atmosphere must be projected at all times.

• Allteammembersmustmaintainaneat,cleanand well-groomedappearance(specificstandardsavailableinthe Employee Handbook).

• Team members will be trained in the proper use and care of assigned PPE. Itisyourresponsibilitytoreportdefective,damagedorlostPPE,orequipmentthatdoesnotfit properly, to yourManager.