Posted Today
Line Cook
AI Summary
Prepares and cooks menu items to high standards in a luxury bistro, managing Garde Manger and Sauté stations while maintaining food safety and teamwork.
About this role
Line Cook
The Ivy Hotel is Baltimore’s premier luxury boutique hotel and a proud member of Relais & Châteaux, offering 17 guest rooms and suites, a luxury spa, and Restaurant Magdalena in the heart of historic Mount Vernon.
Magdalena is an upscale, vibrant bistro, known for its seasonal menus, exceptional wine selection, and warm hospitality. We pride ourselves on creating a memorable dining experience with an approachable, yet refined, atmosphere.
We are one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners.
We are seeking a skilled and dedicated Line Cook to join our culinary team. The ideal candidate will have experience in a high-pressure kitchen environment in a culinary focused restaurant. Experience with Garde Manger and Sauté stations are helpful. This role involves preparation and presentation to high-quality and consistent standards.
Qualifications
Key Responsibilities:
- Prepare and cook menu items to the highest quality standards.
- Collaborate with the kitchen team to ensure seamless service.
- Manage Garde Manger duties, including salads, Hot and cold appetizers, and soups
- Execute Sauté station responsibilities, maintaining timing and quality.
- Maintain cleanliness and organization of workstations.
- Adhere to food safety and sanitation regulations.
- Assist in inventory management and ordering supplies.
- Participate in menu development and daily specials.
Qualifications:
- Proven experience as a Line Cook in a fine dining or upscale restaurant.
- Strong Garde Manger and Sauté skills are essential.
- Culinary degree or equivalent experience preferred.
- Ability to work in a fast-paced, high-pressure environment.
- Excellent teamwork and communication skills.
- Strong attention to detail and organization.
- Ability to take direction and a life-long learner mentality
- Flexibility to work various shifts, including weekends and holidays.
- Ability to multitask and stay composed in a fast-paced environment.
- Strong team player with a positive attitude and professional demeanor.
- Must be able to stand for extended periods and lift up to 40 pounds
Additional Information
We Offer:
Support for ongoing learning and development
Comprehensive health and dental coverage
Disability and life insurance options
Retail and hospitality perks
A high-quality daily staff meal
Paid vacation and holidays
Retirement savings plan
A collaborative, supportive team environment
At The Ivy, we believe exceptional hospitality is built through care, attention, and teamwork. We are looking for someone who takes pride in creating memorable experiences and enjoys being part of a close-knit team committed to excellence.
Skills
Explore related jobs
More jobs at Relais & Châteaux
Similar Food Safety jobs
Jobs in Baltimore
Start Your Own Practice | Nurse Practitioner | Maryland | Fall 2026Kinstead · Baltimore, Maryland
Interventional Radiology TechnologistCompuray Medical · Baltimore, Maryland
Account Manager/Association CoordinatorClemons & Associates, Inc. · Baltimore, Maryland
Director, Content & Digital ExperienceZerofox · Baltimore, Maryland
Sales Development RepresentativeZerofox · Baltimore, Maryland
Senior OEM ManagerZerofox · Baltimore, Maryland
Browse these categories
Market data for this role
All reports →- SeriesRole reportsOne role family at a time: how many openings, what changed this week, who is hiring, what it pays.
- SeriesSalary reportsWhat employers publish in job postings, by level and workplace. Not self-reported pay.
- Market overviewState of tech hiring, September 2026: up 4.8%Tech hiring rose 4.8% month over month in September 2026, with 411,122 new listings. Customer support and account executive roles led the growth.