Posted Today
PANTRY COOK
CheyenneOn-sitePart-time
AI Summary
Prepares and cooks food in a restaurant kitchen, following recipes and plating standards, maintaining station cleanliness, and ensuring proper food handling and storage.
About this role
CORE ATTRIBUTES
- ATTENTIVE (MUST BE ATTENTIVE TO THE UPKEEP OF STATION AND CUSTOMER MODIFICATIONS)
- RESPONSIBLE (MUST TAKE INITITIVE AND ARRIVE AT WORK ON TIME AND IN A CLEAN AND PROFFESIONAL MANNER)
- MUST ADHERE THE RECIPE SPECIFICATIONS AND PLATING PROCEEDURES AS REQUIRED BY THE RESTARAUNT STANDARDS.
- ENSURE THAT ALL FOOD IS BEING PROPERLY HANDLED, PREPARRED AND STORED. (IF NOT KNOWLEDGEABLE, TRAINING WILL BE PROVIDED.)
- RESPONSIBLE FOR ADHERING TO SCHEDULE
- EXHITBIT A GENUINE PASSION FOR COOKING AND A COMMITMENT OT THE RESTAURANT'S SUCCESS.
Skills
Food PreparationFood Safety HandlingFood StorageKitchen Station MaintenancePlating ProceduresRecipe AdherenceRestaurant Standards
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