Posted Today
Line Cook
CheyenneOn-siteFull-time
AI Summary
Prepares and cooks food items according to restaurant recipes and plating standards, maintains a clean and professional work station, and ensures proper food handling and storage.
About this role
CORE ATTRIBUTES
- ATTENTIVE (MUST BE ATTENTIVE TO THE UPKEEP OF STATION AND CUSTOMER MODIFICATIONS)
- RESPONSIBLE (MUST TAKE INITITIVE AND ARRIVE AT WORK ON TIME AND IN A CLEAN AND PROFFESIONAL MANNER)
- MUST ADHERE THE RECIPE SPECIFICATIONS AND PLATING PROCEEDURES AS REQUIRED BY THE RESTARAUNT STANDARDS.
- ENSURE THAT ALL FOOD IS BEING PROPERLY HANDLED, PREPARRED AND STORED. (IF NOT KNOWLEDGEABLE, TRAINING WILL BE PROVIDED.)
- RESPONSIBLE FOR ADHERING TO SCHEDULE
- EXHITBIT A GENUINE PASSION FOR COOKING AND A COMMITMENT OT THE RESTAURANT'S SUCCESS.
Skills
Cooking TechniquesFood PreparationFood SafetyFood StorageKitchen SanitationPlatingRecipe Adherence
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