Pastry Sous Chef/Baker

Eusebis is an award winning restaurant , deli with offsite bakery in Glasgow’s West End It’s offering is unique , with seasonal menus and a passion to deliver the very best regional Italian food .

Since opening they have featured in the Times top 100 restaurants in the UK and the Waitrose Good Food Guide as well as the Italian Guide “ Gambero Rosso”

The restaurants success is down to their high standards and attention to detail, they are independently owned by a family who are driven by their passion for their restaurant, its team, customers and the industry as a whole

Due to expansion Eusebi’s are currently looking for experienced baker in their offsite bakery .

We produce all our desserts , sourdough focaccia here for our award winning restaurant and deli . This is a rare opportunity and you will be working under a very passionate head pastry chef from a strong hospitality background.

To be successful in this role you must have at least 5 years experience

Hours are 45 per week . The bakery operates on a 7 day basis . Current shift patterns are over 5 days

( 5am -2 pm )

Salary is competitive .

Applicants must have at least 5 years experience and be able to produce breads , donuts,focaccia and savouries . Dessert and decorating skills would be advantageous.

We are looking for candidates who have

- Excellent baking skills

- Knowledge of dough and shaping

- Proven Supervisory skills . You will be involved in taking and training junior chefs under your wing .

- Are able to work to tight deadlines

- Can carry out physical work

- Passionate about artisanal hand crafted desserts .