Sous Chef – Excellent Training & Development Opportunities

Sous Chef – Excellent Training & Development Opportunities

Recently “ Voted Top 100 Restaurants in the U.K. by The Times & The Sunday Times food critics “ as well as one rated “ Scotsman - Best Dining Experience “, this is great opportunity to join the busy kitchen of an award winning restaurant.

Eusebi’s is a modern day classic Italian restaurant open for breakfast, lunch, and dinner, seven days a week. Eusebi’s serves hand-made pasta, small plates and dishes from Italy using the finest ingredients with an exciting menu that changes every season.

We are looking for a highly experienced, skilful and passionate Sous Chef to join our brigade in our busy restaurant. At Eusebi’s, Training & Development is an crucial part of our culture, and this year staff members have already benefitted to trips to the vineyards of Sicily and the islands of Pantelleria and Franciacorta in order to improve their knowledge and skills.

The ideal candidate will have minimum 2 years previous experience as a Sous Chef or Senior Sous Chef in a quality Restaurant .

As an experienced Sous Chef you will:

• Love Italian food
• Have the desire develop your knowledge and broaden your culinary skills
• Be able to lead & teach a team where consistently great food is the focus
• Have previously worked in a quality, fast paced kitchen
• Always strive for excellence

Sous Chef benefits:

• Excellent Salary & pension
• Fantastic opportunities for career growth and development
• 4.5 & 5 days per week
• Meals on duty
• Excellent opportunities to train in Italy
• Annual chefs table events
• 28 days holidays inclusive of Bank Holidays
• Yearly team outings
• Brilliant culture, where we have fun and work hard

If this sounds like the right Sous Chef role for you, we'd love to hear from you!