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Mom's Meals

Posted 6 days ago

Open

Plate & Pack Operator I - Weekends

Oklahoma CityOn-site

AI Summary

Production Line Worker responsible for plating, packaging, de-boxing, blending, and sanitation of customer meals on a fast-paced weekend shift in a refrigerated kitchen environment.

About this role

The Production Line Worker is responsible for a variety of tasks that contribute to the overall production of customer orders. This position encompasses a variety of job tasks including plating, packaging, de-boxing, blending, and sanitation. This position is fast paced and could require team members to remain in a refrigerated environment for the entirety of the shift.
Available shifts
Weekend
Fri-Sun 4:00am - 5:30pm

Position responsibilities include, but are not limited to:

  • Communicate effectively and regularly with team members and leaders
  • Adhere to strict safety, quality, and production standards including food safety and sanitation guidelines
  • Decant or remove product from packaging in a safe and sanitary manner
  • Complete equipment sanitation to ensure food safety and sanitation standards are met
  • Portion out ingredients into customer meals in a safe and efficient manner as they pass on the production line
  • Inspect meals for proper labelling and quality standards
  • Package meal trays coming off the production line into cases and unitize on a pallet for storage and shipping
  • Complete routine and periodic cleaning of plant environment
  • Keep pace with the surrounding environment to meet production goals in a safe manner
  • Produce a safe and quality work output on a consistent basis
  • Work is done inside a kitchen environment that is free from outside weather conditions but maintains a temperature between 30-70 degrees

    • Required skills and experience

  • Must be at least 18 years old
  • Pass a post offer drug screen and background check
  • Must be able to work weekends, holidays, overnights, or OT as required
  • Must be able to work a 12-hour shift
  • Be able to work in varying temperatures between 34˚F - 80˚F
  • Be a team player, including the ability to communicate well with others
  • Able to work independently with little supervision
  • Follow detail-oriented instruction

    • Preferred skills and experience

  • Experience with Good Manufacturing Practices/Food Safety
  • Production/Manufacturing experience
  • Basic Math/Reasoning/Data Entry/Reading Comprehension
  • Have a strong service orientation
  • Previous experience working on a production line
  • Experience working in refrigerated environments
  • Demonstrated behaviors consistent with our Core Values of Teamwork, Relentlessly Dependable, Appreciation & Respect, Innovation & Constant Improvement, and Nourishing Our Customers

    • Physical requirements

  • Regularly required to use hands to feel, grab, or operate objects, tools, and controls while reaching with hands and arms
  • Occasionally required to walk, stoop, kneel, crouch, or climb stairs for a 12-hour shift
  • Occasionally lift and/or move up to 50 pounds.
  • Visual perception to perform job including peripheral vision, depth perception, and the ability to adjust focus.
  • Able to perform repetitive movements
  • Able to work in variable temperatures (cold/hot)
  • Must be able to interact with common food allergens

    • Skills

    Basic MathData EntryEquipment SanitationFood SafetyGood Manufacturing PracticesLabel InspectionPackagingPalletizingProduction Line OperationsReading ComprehensionRefrigerated EnvironmentsSanitation

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