Prep Cook

Prep Cooks support the Restaurant by preparing food, adhering to recipes, and maintaining a clean, organized kitchen. Prep Cooks will execute at high standards, following prep par levels and presentation. A successful Prep Cook will display honesty and personal integrity that is above reproach, choosing humility over the need to “be right”.

Bring a positive, warm, approachable attitude to your work everyday Uphold all standards set in the kitchen - from delivery to being served to a guest

Follow all recipes, preparation procedures, and par levels as determined by Culinary Leadership

Work service with urgency, striving to meet or exceed expectations for food delivery times

Communicate ordering needs accurately and effectively to Culinary Leadership

Maintain a clean and organized space regardless of business level and adhere to the highest standards of sanitation and hygiene

Ability to work a flexible schedule based on business needs which will include days, nights, weekends and holidays

Able to work 10 hour-plus shifts, plus ability to stand, sit, squat or walk for extended periods of time, walk up and down stairs

Able to grasp, reach overhead, push, lift and carry up to 50 pounds

Ability to remain composed and effective in a fast-paced and dynamic environment

Other duties, as assigned

High school diploma or equivalent

1-2 years as a prep cook in a high-volume F&B business

Capacity to work efficiently under pressure in a constantly evolving setting

Demonstrates strong organizational skills and meticulous attention to detail

Maintains a positive, respectful, and courteous attitude towards all team members

Leads by example with a positive, joyful, upbeat, and energetic demeanor

Effective verbal and written communication skills

Knowledge of health and sanitation code and policies

Highly organized with strong attention to detail