Quality Control Supervisor |Mega HUB|D.S|

Job Summary:

The Quality Control (QC) Supervisor is responsible for overseeing and maintaining the quality standards of products and production processes. This role ensures compliance with industry regulations, company policies, and customer expectations. The QC Manager leads the quality control team, develops inspection procedures, and works closely with production teams to improve quality and efficiency.

Key Responsibilities: Quality Control & Compliance:

• Develop, implement, and monitor quality control procedures and standards.
• Ensure compliance with industry regulations, customer requirements, and company policies.
• Conduct inspections and audits of raw materials, in-process production, and finished products.
• Investigate quality issues and implement corrective and preventive actions (CAPA).
• Maintain documentation and records related to quality control, ensuring accuracy and traceability.

Process Improvement & Team Management:

• Lead and train the quality control team to maintain high-quality standards.
• Identify opportunities for process improvements to enhance product quality and efficiency.
• Work closely with the production team to resolve quality-related issues.
• Conduct root cause analysis (RCA) for defects and implement corrective measures.

Testing & Reporting:

• Oversee laboratory testing and ensure adherence to testing protocols.
• Analyze quality data and generate reports for management.
• Develop key performance indicators (KPIs) to measure quality performance.
• Ensure calibration and maintenance of testing equipment.

Health, Safety & Hygiene:

• Enforce hygiene, food safety, and workplace safety standards.
• Ensure compliance with HACCP, ISO, and other relevant quality and safety standards.
• Conduct training sessions for employees on quality control and food safety regulations.

Qualifications & Requirements:

• Bachelor’s degree in Food Science, Agriculture, Engineering, or a related field.
• 3+ years of experience in quality control, preferably in a manufacturing or food processing environment.
• Strong knowledge of quality management systems (QMS), HACCP, ISO 22000, or other relevant standards.
• Experience in auditing, risk assessment, and regulatory compliance.
• Excellent leadership, problem-solving, and analytical skills.
• Proficiency in Microsoft Office and quality control software.

Preferred Qualifications:

• Experience in the food processing industry, particularly frozen food or agriculture.
• Strong understanding of lean manufacturing and continuous improvement methodologies.
• Ability to work under pressure and manage multiple priorities.