Rolling Production Line 2nd Shift

• Monitor the rolling machines operation for safety and quality.
• Set up required utensils for Rolling line.
• Uniformly put wrapper on platform to be automatically filled by machine.
• Quality check at the end of the roller.
• Mid shift cleaning and pre-sanitation. Wash equipment when finished.
• Cross train in other areas of the company for fill-in or other assignments when needed.
• Report any problem with equipment, food safety and quality to supervisors immediately.
• In the absence of Rolling Production Line, Rolling Lead will cover his/her responsibilities.

Key Responsibilities

• Effective verbal and non-verbal communication skills.
• Work in a team environment.

Skills, Knowledge & Expertise

• Effective verbal and non-verbal communication skills.
• Work in a team environment.

• High School Diploma or GED preferred; one to two years’ experience.
• Experience with Food and Beverage industry preferred.
• English language preferred.

• Sweep floor, wash the trays, tables, wash carts, short simple conveyor, squeegee the water off the floor, throw out garbage.

Benefits

• Competitive salary and performance-based bonuses.
• Health, dental, and vision insurance.
• Company paid disability and life insurance.
• Retirement savings plan with company match.
• Paid time off and holidays.
• Opportunities for professional growth and development.

• Must be able to stand, walk, kneel and bend for virtually entire shift.
• Occasionally required to balance or climb.
• Frequently lift and/or move up to 50 pounds
• Frequently exposed to airborne particles