Server - Kampers

Server – Kampers Rooftop Bar (Detroit, MI)

About Method Co.

Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of hotels, restaurants, and apartment-style accommodations across the country. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place.

About Kampers Rooftop Bar

Kampers Rooftop Bar is a vibrant, open‑air destination perched atop Detroit’s historic Book Tower. With sweeping skyline views, lush greenery, and a lively day‑to‑night atmosphere, Kampers blends bold flavors, seasonal cocktails, and a social, high‑energy environment. Guests can enjoy shareable plates, refreshing drinks, and an elevated rooftop experience that feels distinctly Detroit.

Explore the concept: https://www.kampersrooftop.com(placeholder link)

Position Overview

Kampers Rooftop Bar is seeking an upbeat, polished, and hospitality‑driven Server to join our team. This role is perfect for someone who thrives in a fast‑paced, high‑energy environment and enjoys creating memorable moments for guests. As a Server, you’ll guide guests through the menu, deliver warm and attentive service, and help maintain the lively, welcoming vibe that defines the Kampers experience.

Key Responsibilities

• Provide friendly, engaging, and attentive service to all guests

• Guide guests through food and beverage offerings with confidence and enthusiasm

• Maintain strong knowledge of cocktails, wine, beer, and seasonal menu items

• Manage tables efficiently, including order entry, coursing, and payment handling

• Support smooth service flow by communicating clearly with bar, kitchen, and support staff

• Maintain a clean, organized section and uphold all sanitation standards

• Anticipate guest needs and resolve issues with professionalism and warmth

• Contribute to the upbeat, social atmosphere of the rooftop environment

Qualifications

• 1–2 years of serving experience in a high‑volume or upscale bar/restaurant

• Strong knowledge of food and beverage fundamentals

• Ability to multitask and stay composed in a fast‑paced, high‑energy setting

• Excellent communication skills and a guest‑focused mindset

• Positive attitude and a collaborative, team‑oriented approach

• Flexible schedule, including nights, weekends, and holidays

What We Offer

• Competitive hourly pay + tips

• Opportunities for growth within a dynamic hospitality group

• A collaborative, design‑driven work environment

• Employee dining perks across Method Co. properties

• Sick time & vacation

• Health, vision, and dental benefits