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Stewarding Assistant Manager (International Convention Center – Pre-Opening)

Ezulwini, Manzini, SwazilandOn-site

AI Summary

The Stewarding Assistant Manager oversees kitchen cleanliness, equipment maintenance, and hygiene standards, supervising stewarding staff and coordinating with kitchen teams to ensure smooth, compliant operations.

About this role

Be part of something extraordinary at the Palazzo Ezulwini International Convention Center, Eswatini’s premier venue for world-class events and conferences! This architectural masterpiece features a majestic central dome, a two-level theater for 1,800 guests, VIP reception rooms, and versatile event spaces. The luxury 5-star hotel will follow a year after, enhancing the venue’s prestige. Join us in redefining hospitality and event experiences in Eswatini — exciting career opportunities await!

Why Join Palazzo Ezulwini?

  • Be part of an iconic development set to redefine Eswatini’s business and event landscape.

  • Lead a world-class team in delivering exceptional experiences.

  • Work in a dynamic, growth-focused environment with opportunities for professional advancement.

Role Overview:

The Stewarding Assistant Manager will manage kitchen cleanliness, equipment maintenance, and hygiene standards.

Key Responsibilities:

  • Oversee kitchen cleanliness and sanitation procedures.

  • Supervise stewarding staff and dishwashing operations.

  • Ensure compliance with hygiene and food safety regulations.

  • Maintain inventory of cleaning supplies and kitchen equipment.

  • Coordinate with chefs and managers to maintain smooth operations.

  • Train staff on proper sanitation and hygiene procedures.

  • Monitor and maintain waste management programs.

  • Ensure proper handling and storage of kitchen utensils.

Requirements

Candidate Requirements:

  • 5+ years of experience in stewarding or kitchen operations.

  • Strong knowledge of HACCP and food safety regulations.

  • Ability to manage a team and ensure high sanitation standards.

  • Experience in managing kitchen waste and inventory.

  • Strong organizational and leadership skills.

  • Ability to work in a fast-paced environment.

  • Knowledge of kitchen equipment maintenance and handling.

Skills

Dishwashing OperationsFood Safety RegulationsHACCPInventory ManagementKitchen Equipment MaintenanceKitchen Utensils HandlingSanitation ProceduresWaste Management

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