The Hill Cook 2 - FT

WE LOVE OUR WORK.

• Prepares and cooks menu items for batch and individual plated service in accordance with established recipes, portion standards, and plating guidelines.

• Performs assigned kitchen functions including broiler, sauté, pantry, prep, expo, and production stations as needed.

• Executes food preparation tasks such as washing, cutting, seasoning, cooking, carving, portioning, saucing, and garnishing with attention to quality and presentation.

• Monitors food during cooking through tasting, visual checks, and temperature control to ensure proper doneness and consistency.

• Operates kitchen equipment safely and efficiently, including ovens, grills, broilers, roasters, and steam kettles.

• Demonstrates strong knife skills, including classic cuts, safe handling, and proper sharpening techniques.

• Supports daily kitchen operations by following prep lists, taking inventory, and assisting with stock rotation and organization.

• Partners with culinary leadership and team members to coordinate workflow, manage volume, and meet business demands.

• Maintains compliance with food safety, sanitation, and safety standards while keeping work areas clean, organized, and hazard-free.

• Acts as a role model through professionalism, teamwork, strong work ethic, and positive internal customer service.

• Assists with operations in other food and beverage venues as needed and participates in required training and meetings.

• Compiles required information, completes reports as assigned, and adheres to all company policies and procedures.

• Performs additional duties as assigned to support productivity and efficient kitchen operations.

BRING US YOUR BEST.

• Must be at least 18 years of age.

• Working knowledge of food preparation methods including soups, sauces, meat and seafood cookery, breakfast, banquet, batch, and individual plated recipes.

• One to two years of related culinary experience or training preferred, or an equivalent combination of education and experience.

• Culinary Arts or college degree preferred but not required.

• Strong interpersonal, communication, and teamwork skills; must be fluent and literate in English.

• Physical ability to perform job duties with or without reasonable accommodation, including standing for extended periods and lifting, pushing, pulling, or carrying approximately 45–65 pounds in varying work environments.