Posted 4 months ago
Waiter
Royal Island Resort & Spa, BAA Atoll, MaldivesOn-siteFull-time
AI Summary
A waiter at a Maldivian resort who greets guests, sets tables, serves food and beverages, suggests wine pairings, and ensures a positive guest experience.
About this role
Waiter
Royal Island is a faraway island retreat where every day is a new chapter. Located in the heart of the Baa Atoll, less than 20 minutes from Velana International Airport by domestic flight, our all-inclusive resort brings together the intimacy of a village, the spirit of escapism, and the warmth of Maldivian culture. It's a place to wake up to uninterrupted ocean views, connect over soulful South Asian dining, and be inspired by an evergrowing collection of signature excursions and spa experiences.
- Provides a positive first impression to every guest through a warm, welcoming individual greeting; always maintaining a clean and professional appearance.
- Nurtures a lasting connection with every Guest by always showing genuine interest during service and remaining fully engaged throughout their stay with us.
- Create a comfortable, elegant ambiance by always preparing table settings and maintaining service stations in line with all Company standards.
- Consistently provide helpful explanations and suggestions on the menu and offer assistance with wine pairings.
- Always deliver Food and Beverages as requested, promptly, in the correct service order, follow up to ensure each guest's needs have been met and suggest solutions to any issues.
- Maximizes wine and beverage sales by invitingly offering suitable choices.
- Always follow all Company guidelines, policies, and procedures, including HACCP protocols
Qualifications
- A friendly, customer focused attitude with the drive to provide total customer satisfaction
- Initiative to ensure that interactions with our customers are positive and efficient
- A good eye for detail & previous cleaning, customer service or hospitality experience
- Excellent communication skills & a high standard of grooming and presentation
- The ability and flexibility to work in a 24 hour, 7 day working environment
Additional Information
Skills
Customer ServiceFood And Beverage ServiceGrooming StandardsHACCP ProtocolsTable SettingWine Pairing
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