Chef de partie

Are you a dedicated chef looking for steady employment in a beautiful, dynamic restaurant in Marbella, Spain ? Do you thrive in a ** challenging yet rewarding environment where ** creativity and innovation are encouraged? If so, we want you on our team!

At our restaurant, we take pride in crafting **exceptional dishes from scratch **, using only the finest ** local and fresh ingredients **. Our culinary approach includes:
✅ House-made cheese
✅ Cured meats
✅ Fermentations
✅ Kombucha
✅ Dry-aged meats

Tasks

• Prepare and cook high-quality dishes within your designated kitchen section, ensuring consistency
• Assist in recipe development with a creative touch, contributing to menu items
• Work with fermentations, dry-aging, and house-made products, following kitchen guidelines
• Uphold kitchen standards in a fast-paced, high-pressure environment
• Work closely with the team to ensure smooth daily operations
• Follow hygiene, safety, and quality control standards to guarantee top-quality food output

Requirements

✅ Culinary experience (fine dining is a plus, Michelin-star background is even better)
✅ A strong work ethic and a passion for cooking
✅ Team player mentality – we thrive on collaboration
✅ Willingness to learn and innovate – we do things differently here!
✅ Ability to handle pressure in a fast-paced kitchen
✅ Attention to detail & consistency in execution

More than experience, we value **dedication, teamwork, and a hunger for growth **. If you have the right attitude and drive, we’re open to candidates with non-traditional career paths.

🚨 This job is not for the faint-hearted! It’s hard work, but if you’re serious about advancing in your career and ready to push your limits, this is the place for you.

📩 Interested or know someone who might be a good fit? Join us and be part of something exciting. 🌟