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Posted 1 month ago

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Head Chef

Marbella, SpainOn-site

AI Summary

Head Chef at a Marbella restaurant, responsible for preparing high-quality dishes from scratch, developing recipes, and leading kitchen operations in a fast-paced environment.

About this role

Are you a dedicated chef looking for steady employment in a beautiful, dynamic restaurant in Marbella, Spain ? Do you thrive in a ** challenging yet rewarding environment where ** creativity and innovation are encouraged? If so, we want you on our team!

At our restaurant, we take pride in crafting **exceptional dishes from scratch **, using only the finest ** local and fresh ingredients **. Our culinary approach includes:
✅ House-made cheese
✅ Cured meats
✅ Fermentations
✅ Kombucha
✅ Dry-aged meats

Tasks

  • Prepare and execute high-quality dishes using fresh, local ingredients
  • Develop and refine recipes with a creative, innovative approach
  • Work with fermentations, dry-aging, and house-made products
  • Maintain high kitchen standards in a fast-paced, high-pressure environment
  • Collaborate with a passionate team, ensuring smooth kitchen operations
  • Follow strict hygiene, safety, and quality control guidelines

Requirements

✅ Culinary experience (fine dining is a plus, Michelin-star background is even better)
✅ A strong work ethic and a passion for cooking
✅ Team player mentality – we thrive on collaboration
✅ Willingness to learn and innovate – we do things differently here!
✅ Ability to handle pressure in a fast-paced kitchen
✅ Attention to detail & consistency in execution

More than experience, we value **dedication, teamwork, and a hunger for growth **. If you have the right attitude and drive, we’re open to candidates with non-traditional career paths.

🚨 This job is not for the faint-hearted! It’s hard work, but if you’re serious about advancing in your career and ready to push your limits, this is the place for you.

📩 Interested or know someone who might be a good fit? Join us and be part of something exciting. 🌟

Skills

Cured Meat PreparationDry-agingFermentationFine Dining Kitchen StandardsHouse-made Cheese ProductionHygiene And Food Safety ComplianceKombucha BrewingQuality Control

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