Posted 1 month ago
Chef de partie/ Monday to Friday
AI Summary
A passionate, experienced Chef de partie to lead banqueting and large-event cooking across three operations (cafe, brasserie, banquet) in a Westminster charity kitchen, working Monday–Friday with some weekends.
About this role
Chef de partie/ Monday to Friday
My client who is a specialised charity in central London is looking for an experienced Chef de partie who is looking for a new challenge. Based in the heart of Westminster the site has 3 operations a cafe, a brasserie and banquesting. The main focus for this role with be the banqueting for large events cooking a variety of different foods.
The right candidate will be a passionate chef who is looking for a new challenge.You will have the chance to develop but also someone who is willing to work in a big team and is driven to deliver the best possible quality.
Opportunity overview:
- paid over time
- Good basic salary
- Monday to Friday (A few weekends through out the year)
- be part of a team of 11 chefs
- Progression opportunities
- Christmas off
If you are an experienced Chef de partie looking for an exciting new role I would love to hear from you.
Skills
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