The company offer excellent quality of fresh food, and service in beautiful peak district, with a stellar reputation as one of the best companies to be part of in the area.

The Role:

My clients are recruiting all levels of chefs for their establishment in Derbyshire, to join their team required to work 4/5 days per week.

All levels of chefs will report in to the Head Chef be responsible for managing your section, ensuring company standards are consistently met and exceeded. You will also have responsibility for ensuring all requirements of Health and Safety and Food Safety are maintained at all times.

This role needs a skilled and passionate chef who is well organised busy restaurant is preferred but not necessary.

Skills and Experience:

·A passion and flair for delivering quality food using fresh ingredients to specification.

·High volume experience providing quality food consistently in a fast paced environment

Rewards:

·The opportunity to progress and work in different sections within the kitchen and company

·Cleaning service delivering freshly washed and ironed uniform daily

·Competitive annual leave

Documented evidence of eligibility will be required from you as part of the recruitment process and you must be eligible to live and work in the UK. (Asylum & Immigration Act 1996).

If you’re interested in this position, please send your CV to recruitment@ layercakehospitalityltd.co.uk

or call David on 01629 258807 If you know anyone else who may be interested in this role, please forward the details onto them.

JUNIOR SOUS CHEF / CHEF DE PARTIE / DEMI CHEF DE PARTIE / COMMIS CHEF