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Commis Chef

WolverhamptonOn-siteFull-time

AI Summary

Prepares and cooks food in a hotel kitchen, maintaining brand standards, food safety and HACCP while working under pressure to deliver a high-quality dining experience.

About this role

Commis Chef

The Novotel Wolverhampton which is part of Fairview Hotels portfolio of hotels. We are a modern 132 room hotel in the city centre, just a short walk from Wolverhampton train centre and excellent road links via the M6 and M54.

We are a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. 

Fairview Hotels can offer the following benefits:

Free parking, Uniform, Meal whilst on duty

Two Bonus breaks each year following the successful passing of our probation period.

We are seeking a Commis Chef, someone with a passion for constantly delivering the brand standards in a kitchen environment and keen to learn more to progress.

You will be required to work in a clean and efficient manner,  ability to work under pressure without losing your cool. You'll work closely with our kitchen team to deliver an unforgettable dining experience.

We are open 7 days a week 365 days a year and need people to work a range of shifts  this means flexibility is required. We are busier generally during evenings and weekends.

Apply by e-mail send CV TO kc@novowol.co.uk

 

  • Sound understanding of Food Safety Practices. 

  • Demonstrate a genuine passion for food and displaying very high standards of production and presentation

  • You have a working understanding of and the ability to maintain food safety standards and HACCP.

  • Have excellent communication

  • You are impeccably groomed and presented.

  • You have the capacity to multi task, cope well under pressure and are able to meet tight deadlines.

 

 

 

 

 

 

 

 

 

 

 

Qualifications

  • Qualified Chef (Commercial Cookery Cert IV or international equivalent)

  • Minimum 1 year of proven experience in a similar role

Additional Information

You must have the right to work in the UK.

Skills

Commercial CookeryCommunicationFood PresentationFood ProductionFood Safety PracticesHACCPKitchen OperationsMulti-tasking

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