Dishwasher

Across CanadaOn-siteFull-time

AI Summary

Dishwasher cleans and sanitizes utensils, dishware, glassware and pots, loads/unloads the dishwasher, and assists in kitchen tasks to support daily restaurant and catering operations.

About this role

We are looking for a professional Dishwasher who will be

responsible to clean all Kitchen, Restaurant and Banquet utensils, dishware, glassware and

pots, while ensuring that the Stewarding area is maintained in a clean and tidy manner. The

successful candidate will consistently display high levels of service, professionalism, and

courtesy to every guest and Team Member.

Responsibilities

Pre-soaks cutlery and dishes and loads them into the dishwasher.

Picks up, loads, washes, unloads, and stacks dishes.

Ensures all utensils, dishware, china, glassware, and pots are cleaned and sanitized.

Uses the proper chemicals to sanitize items.

Washes all pots, pans, inserts, etc., and cleans all kitchen equipment (including kitchen utensils, racks, shelves, dish carts, sinks and equipment) as required.

Sorts and stores all utensils, dishware, glassware, and pots in the assigned storage and

server areas.

Keeps kitchen floors, fridges and freezers cleaned and always washed.

Cleans and organizes all related work equipment and areas.

Ensures that all opening and closing duties are performed.

Always works safely, utilizing the personal protective equipment as required.

Transports kitchen garbage to the compactor; separates recyclable items as necessary.

Notifies supervisor of damage to or problems with equipment.

Assists in the kitchen as required.

Removes all cardboard from the kitchen to the recycling area.

Prepares/sets up required dishes, glassware, and cutlery for any catering events.

Maintains food replenishment for the line as required.

Performs all other duties as assigned by the Executive Chef

Requirements

Language: French

Years of experience

Skills

Chemical HandlingDishwashingEvent SetupFood SafetyFridge/freezer MaintenanceGarbage And Recycling HandlingKitchen Equipment CleaningPPE UsageSanitationStorage And Organization

Dishwasher

About this role

Responsibilities

Requirements

Skills

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