Front of House (Kona Pub)

Pay: $65,000.00 - $72,000.00 per year

Job description:

KONA BREWING BREWPUB FRONT OF THE HOUSE LEADERSHIP WANTED

We’re not just looking for a manager. We’re looking for the spark, the culture-driver, the person who lifts the room the second they walk in.

This role is built for someone who lives hospitality — not as a task, but as a rhythm; someone who builds people up, leads with intention; and knows how to keep the Aloha strong in a fast moving brewpub.

What You’ll Lead:

• A Front of House team driven by connection, energy, and pride
• A brewpub with deep roots and loyal fans
• A culture grounded in Aloha, accountability, and good vibes
• A dynamic, high volume environment where every day hits different

Who You Are:

• High energy, positive, magnetic
• Loves building culture more than building schedules
• Thrives under pressure
• Brings out the best in people
• Guest obsessed and solution driven
• At home in a brewpub where hospitality meets hustle

What Makes This Role Special?
This isn’t a “keep the lights on” job. It’s a leadership seat inside one of Hawaii's most iconic brands — where food, beer, culture, and community meet. You’ll help shape experiences, elevate the vibe, and build something worth being proud of.

If You’re the One, You Already Know It...
If your heart picked up reading this,
If you felt that internal “put me in” energy,
If you believe culture is built by people, not posters.
Then we want to meet you.

Apply. Show us who you are. Let’s build something legendary ... pint by pint, shift by shift.

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person

About Kona Brewing Hawaii

Kona Brewing Hawaiʻi is an independent, island-born craft brewery headquartered in Kailua-Kona on Hawaiʻi Island, with an additional pub in Hawaiʻi Kai on Oʻahu. Founded in 1994, the brewery is known for creating Hawaiʻi-inspired beers that reflect the islands’ spirit and natural beauty, served fresh across its local pubs and restaurants throughout the state. The team focuses on sustainability, community connection, and living aloha every day, offering a welcoming, growth-minded workplace for people who love great beer and Hawaiʻi.