Posted 3 months ago
Head Chef
AI Summary
The Head Chef will oversee all kitchen operations at a 55-cover restaurant in a recently renovated golf club, ensuring high hygiene standards and creating fresh, simple, seasonal a la carte menus across breakfast, lunch, and dinner.
About this role
Head Chef
We have an exciting opportunity for a talented Head Chef to run a 55 cover restaurant in our client's recently renovated Golf Club. The club will also run events and buffets as well as a small 'fresh food' a la carte menu which will be seasonal and reflect modern cookery trends.
The set up will be relaxed dining experience and therefore menus will be small but innovative. You must be passionate about creating fresh, simple, yet exceptional food from breakfast through to dinner.
Responsibilities:
- Overall responsibility for all kitchen operations
- Highest hygiene standards and a sound understanding of EHO standards, health and safety and food safety standards to ensure compliance at all times
- Ordering and managing stock
- Understanding stock control and management
Requirements:
- Experience running a fresh food kitchen
- Reliable, hardworking and passionate
- Proven record of experience and thrives off high levels off responsibility
- Good knowledge of using fresh produce and ingredients
- Ambitious and driven by 100% customer satisfaction
- Ability to produce creative and profitable menu
- Competitive salary
- pension
- meals on duty
Skills
Explore related jobs
More jobs at Tonic Talent
Browse these categories
Market data for this role
All reports →- SeriesRole reportsOne role family at a time: how many openings, what changed this week, who is hiring, what it pays.
- SeriesSalary reportsWhat employers publish in job postings, by level and workplace. Not self-reported pay.
- Market overviewState of tech hiring, September 2026: up 4.8%Tech hiring rose 4.8% month over month in September 2026, with 411,122 new listings. Customer support and account executive roles led the growth.