Posted 1 month ago

Head Chef - MAISON COUCOU- Gibraltar

Gibraltar, GibraltarOn-site

AI Summary

The Head Chef leads and oversees all kitchen operations at Maison CouCou, developing seasonal menus, managing and training the kitchen team, controlling food costs and inventory, and ensuring exceptional food quality, consistency, and compliance with food safety standards.

About this role

The Venue

Maison CouCou, created by entrepreneur Yossi Eliyahoo of The Entourage Group, is a stylish all-day dining destination that combines modern hospitality with the timeless charm of French-inspired cuisine. Offering a refined yet welcoming atmosphere, the restaurant serves contemporary French classics and international favorites, all crafted with high-quality ingredients and paired with carefully selected wines, signature cocktails, and premium beverages.

Designed as a place where guests can relax, connect, and celebrate, Maison CouCou provides the perfect setting for everything from casual lunches to lively evening gatherings. As the day transitions into the evening, curated music and warm hospitality create a vibrant ambiance where guests can unwind, socialize, and enjoy a memorable dining experience with a distinct French touch.

The Job

Our Head Chef is a passionate and inspiring culinary leader responsible for delivering the exceptional standards Maison CouCou is known for. Through strong leadership, creativity, and a commitment to excellence, the Head Chef fosters a positive kitchen culture and creates memorable dining experiences with a touch of French elegance.

Requirements

Responsibilities

Lead and oversee all kitchen operations to ensure exceptional food quality, consistency, and service
Develop and update seasonal menus in line with Maison CouCou's culinary vision and business objectives
Manage, train, and inspire the kitchen team to maintain a high-performing and collaborative work environment
Plan staff schedules and oversee team performance to ensure efficient daily operations
Monitor food and labor costs by managing inventory, ordering supplies, and minimizing waste
Ensure full compliance with HACCP, food safety, sanitation, and health and safety regulations
Maintain high standards of food preparation, presentation, and portion control across all services
Resolve operational challenges efficiently while maintaining excellent service during busy periods
Work closely with restaurant management to deliver an outstanding guest experience and achieve business goals

Requirements

Lead the kitchen with confidence, setting the standard for culinary excellence, teamwork, and professionalism
Create and evolve seasonal menus that reflect Maison CouCou's French-inspired concept and commitment to quality
Inspire, mentor, and develop the kitchen team, fostering a culture of learning, creativity, and accountability
Oversee all food preparation and service, ensuring every dish is delivered with consistency and exceptional presentation
Drive efficient kitchen operations by planning staffing, managing workflows, and maintaining a smooth service
Take ownership of food costs, inventory, supplier orders, and waste control to achieve financial targets
Keep highest standards of food safety, hygiene, and HACCP compliance throughout the kitchen
Flexibility to work during evenings, weekends, and public holidays
Located in or nearby Gibraltar
Fluent in English; Spanish is a plus