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Posted 86 months ago
Head Chefs and Sous Chefs- Chucs restaurant group
LondonOn-site
AI Summary
Lead and support kitchen operations for a Modern Italian/Mediterranean restaurant group, driving menu execution, quality, and team performance.
About this role
Head Chefs and Sous Chefs- Chucs restaurant group
We are looking for talented Head Chefs and Sous Chefs for the group as we expand
Modern Italian/ Mediterranean menu. You will need to be passionate about cooking, seasonality and sourcing as well as being able to drive and inspire a small team
A good understanding of food and labour cost is essential- Fnb experience a bonus but training can be given
Competitive rates of pay, a great working environment and the opportunity to develop with us.
Immediate starts available
Skills
FNBFood Cost ControlItalian CuisineKitchen LeadershipLabor Cost ControlMediterranean CuisineMenu ExecutionSeasonalitySourcingTeam Motivation
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