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Posted 3 months ago

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Head Chefs and Sous Chefs- Chucs restaurant group

LondonOn-site

AI Summary

Lead and support kitchen operations for a Modern Italian/Mediterranean restaurant group, driving menu execution, quality, and team performance.

About this role

Head Chefs and Sous Chefs- Chucs restaurant group

We are looking for talented Head Chefs and Sous Chefs for the group as we expand


Modern Italian/ Mediterranean menu. You will need to be passionate about cooking, seasonality and sourcing as well as being able to drive and inspire a small team

A good understanding of food and labour cost is essential- Fnb experience a bonus but training can be given

Competitive rates of pay, a great working environment and the opportunity to develop with us.

Immediate starts available

Skills

FNBFood Cost ControlItalian CuisineKitchen LeadershipLabor Cost ControlMediterranean CuisineMenu ExecutionSeasonalitySourcingTeam Motivation

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