Line Cook

canadaOn-siteFull-time

AI Summary

Line cook position responsible for food preparation, station setup, and collaboration with kitchen staff to ensure timely, high-quality dishes.

About this role

We are looking for a professional line cook

This position will be responsible for the food preparation of a new menu and the setup of line

stations supporting the dining room kitchen operation.

Responsibilities

Set up and stocking stations with all necessary supplies

Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

Cook menu items in cooperation with the rest of the kitchen staff

Answer, report and follow chef’s instructions

Clean up station and take care of leftover food

Stock inventory appropriately

Ensure that food comes out simultaneously, in high quality and in a timely fashion

Comply with nutrition and sanitation regulations and safety standards

Maintain a positive and professional approach with coworkers and customers

Requirements

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook

Excellent understanding of various cooking methods, ingredients, equipment and procedures

Accuracy and speed in executing assigned tasks

Familiar with industry’s best practices

Ability to work morning and evening shifts

Line cooking experience

Language: French

Skills

Butchering MeatChopping VegetablesCooking MethodsFood PreparationFood Safety StandardsFrench LanguageInventory StockingKitchen Equipment OperationLine CookingNutrition And Sanitation ComplianceSauces PreparationStation SetupStocking StationsTiming And Speed

Line Cook

About this role

Responsibilities

Requirements

Skills

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