Line Cook (Kona Pub)

Kona Brewing Hawaii is hiring multiple Line Cooks ASAP for our Kailua-Kona location. We’re looking for experienced cooks who thrive on the pizza and sauté stations and can keep up in a fast-paced, high-volume kitchen.

If you take pride in quality, consistency, and teamwork, we want to hear from you.

What You’ll Do

• Prepare and execute menu items across pizza and sauté stations with consistency and quality
• Maintain a clean, organized, and efficient workstation throughout service
• Support prep, line, and dish areas as needed to ensure smooth kitchen operations
• Follow all food safety and sanitation standards
• Work collaboratively with the kitchen team to deliver timely, high-quality dishes

What We’re Looking For

• 2+ years of experience in a fast-paced commercial kitchen
• Strong experience on pizza and/or sauté stations
• Solid knife skills and knowledge of sauces and prep techniques
• Understanding of FIFO and proper food handling procedures
• Ability to multitask and stay organized under pressure
• Ability to stay organized and work clean under pressure
• Team-oriented mindset with flexibility to move between stations (line, prep, dish)
• Availability to work evenings and weekends
• Dependable, responsible, and safety-focused
• Flexible and adaptable to changing kitchen needs

Physical Requirements

• Ability to lift, carry, stand, bend, and reach throughout shift
• Comfortable standing and walking for 6–8 hours

Why Join Kona Brewing Hawaii?

We offer competitive pay, a supportive team environment, and opportunities for growth with a company rooted in community and hospitality. We’re proud to be an equal opportunity employer.

About Kona Brewing Hawaii

Kona Brewing Hawaiʻi is an independent, island-born craft brewery headquartered in Kailua-Kona on Hawaiʻi Island, with an additional pub in Hawaiʻi Kai on Oʻahu. Founded in 1994, the brewery is known for creating Hawaiʻi-inspired beers that reflect the islands’ spirit and natural beauty, served fresh across its local pubs and restaurants throughout the state. The team focuses on sustainability, community connection, and living aloha every day, offering a welcoming, growth-minded workplace for people who love great beer and Hawaiʻi.