Posted 3 months ago
Pastry Chef
Chorley, Lancashire, United KingdomRemote
AI Summary
Experienced pastry chef for a production kitchen, preparing pastries and baked goods with a focus on quality and teamwork.
About this role
Pastry Chef
Tonic are recruiting for experienced pastry chefs for a production kitchen. This position offers flexible hours, around 40 per week, Mon-Fri. Pastry experience at rosette or Michelin standard is desirable but not essential. This roles offers great work life balance and the chance to join an established business which is growing, there are no 'politics' here and everyone is really pushing for the best.
What are we looking for in candidates?
- You have a stable work history, any short durations can be explained due to valid reasons
- You are passionate about pastry
- You naturally go the extra mile for your team
- You are punctual, polite and highly organised
Salary is dependent upon the candidates previous experience and the quality of their work, free car parking is available, contributory pension and 25 days holiday.
Skills
BakingFIFOHACCPMichelin StandardPastryProduction KitchenRosette
Explore related jobs
More jobs at Tonic Talent
Browse these categories
Market data for this role
All reports →- SeriesRole reportsOne role family at a time: how many openings, what changed this week, who is hiring, what it pays.
- SeriesSalary reportsWhat employers publish in job postings, by level and workplace. Not self-reported pay.
- Market overviewState of tech hiring, September 2026: up 4.8%Tech hiring rose 4.8% month over month in September 2026, with 411,122 new listings. Customer support and account executive roles led the growth.