Pizza Maker/Crew Member(05443)
AI Summary
Pizza Maker/Crew Member at Domino's (Team Murph franchise) handling food preparation, customer service, phone orders, and store cleanliness in a fast-paced restaurant environment.
About this role
Pizza Maker/Crew Member(05443)
Team Murph began in 1987 in San Marcos, Texas. Over the years, it has grown significantly, expanding across Texas, Tennessee, and Kentucky, and proudly serving communities and military bases like Fort Campbell and Lackland Airforce Base. Today, with 109 locations, Team Murph stands as one of Domino’s top franchise groups, exemplifying the power of hard work, dedication, and teamwork.
Mission Statement: To be industry and brand leaders in people, product, and process
To learn more about Team Murph, check out www.recruiting.teammurph.net
Join Our Team at Domino’s!
Looking for a flexible schedule? We’ve got you covered! Whether you’re looking for a part-time gig or a path to grow your career, Domino’s is the place to be. With our fast-growing team, there’s always an opportunity to advance—if that’s what you’re looking for!
Now Hiring: Team Members / Crew Members
We’re looking for friendly, energetic individuals with great people skills to join our team. If you love working in a fast-paced environment and enjoy making people smile, we’d love to meet you!
Why Join Us?
✅ Flexible Scheduling
✅ Employee Discounts
✅ Paid Training
✅ Paid Time Off
What would your Job Responsibilities be?
- Answering phones and assisting customers with their orders
- Preparing and handling food items with care and quality
- Ensuring the store is clean and sanitized
- Participating in marketing and promotional efforts
Did you know? 90% of our franchise owners started their careers as Customer Service Representatives or Delivery Experts! Whether you want to grow into a leadership role or even own your own store one day, Domino’s offers endless career possibilities.
Ready to join the team? Apply today!
Additional Information
All your information will be kept confidential according to EEO guidelines.
Skills
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