Restaurant Captain (Shisen Hanten)

Located in the heart of the city, Shisen Hanten offers an elegant dining experience that blends bold Szechuan flavors with refined Japanese precision. Looking for a career in a fine-dining concept? Join us, for an exciting career ahead.

Responsibilities

· Provide friendly, excellent, and professional service to all guests.

· Responsible for handling food and beverage orders and serving guests.

· Assist guests on their respective requests and deliver based on their ability.

· Assist fellow Team Members in performing preparation and setting up in the restaurants for service.

· Check that all amenities and utensils are properly stocked and inspected.

· Possess knowledge to upsell, well-served in all aspects of the menu.

· Maintain the utmost cleanliness and hygiene standards in the restaurants.

· Support Restaurant Manager in any other duties assigned.

Requirements

• Hardworking, self-motivated,

• Able to work well under pressure in a fast-paced environment

• Great attention to detail and creativity

• Positive attitude and team player

• Able and willing to work weekends, public holidays and on rotational shifts

• 5-day work week

Benefits

• Annual Leave, Family Care Leave & Paid Medical Leave
• Annual Wage Supplement
• Performance Bonus & Annual Salary Increment
• Group Medical, Hospitalisation & Dental Insurance
• Long Service Award
• Professional Growth & Development
• Education Assistance
• External Training Sponsorship
• Staff Discounts
• Staff Referral Scheme
• Staff Meals Provided