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Posted 3 months ago

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Restaurant Captain / Supervisor

Santorini, Notio Aigaio, GreeceRemote

AI Summary

Restaurant Supervisor at an elegant Italian restaurant in Pyrgos, Santorini, overseeing daily dining-room operations, service quality, team coordination, guest satisfaction, and inventory.

About this role

Restaurant Supervisor
Kallisti Santorini | Pyrgos, Santorini

Kallisti Santorini is an elegant Italian restaurant located in the heart of Pyrgos, Santorini. Inspired by authentic Italian cuisine and warm Mediterranean hospitality, Kallisti Santorini offers a refined yet welcoming dining experience, combining exceptional flavors, attentive service, and a beautiful setting overlooking one of Santorini’s most picturesque villages.

We are currently seeking a passionate and experienced Restaurant Supervisor to join our team and ensure the smooth daily operation of the restaurant.

Requirements

  • Ensure that food and beverages are served in a professional, efficient, and timely manner.
  • Supervise restaurant operations by maintaining effective communication between the service team and the kitchen.
  • Deliver exceptional guest experiences and promptly handle guest inquiries and complaints.
  • Monitor and supervise the setup, cleanliness, and maintenance of all restaurant areas to ensure the highest service standards are consistently met.
  • Ensure adequate staffing levels, supplies, and equipment are available to support smooth operations and guest satisfaction.
  • Conduct pre-service briefings and provide ongoing coaching and training to team members to continuously improve performance and service standards.
  • Assist in inventory management and the proper distribution of operational supplies.
  • Support management with daily administrative and operational duties as required.
  • Perform any additional duties assigned by management.

Benefits

  • Competitive salary
  • Accommodation provided in staff houses with AC, wi-fi and laundry access
  • Meal on duty
  • Positive work environment
  • The provision of uniforms

Skills

Customer ServiceFood SafetyHACCPHousekeeping StandardsInventory ManagementPOsService StandardsTeam Leadership

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