
Posted 4 days ago
Restaurant Supervisor - THE BUTCHER SOCIAL CLUB GIBRALTAR
AI Summary
The Restaurant Supervisor leads the team and ensures exceptional guest satisfaction by coordinating service across all sections, managing orders and payments, and maintaining high standards of service in a fast-paced, social dining environment.
About this role
The Job
Are you someone who is eager to learn, full of energy, and a real team player? Do not look further! We are looking for an energetic, outgoing and people-oriented person with strong communication skills and the ability to work effectively in a fast-paced environment.
THE BUTCHER SOCIAL CLUB, created by entrepreneur Yossi Eliyahoo of The Entourage Group, is a high-end yet casual burger restaurant. The Butcher Social Club is a living lobby restaurant offering lounge areas, game tables, swing seats, a two-story living green wall, music and artwork. It is a place where guests connect, hang out, meet and certainly have a great night out. Not only burgers but also other great food will be served accompanied with live DJ music every night.
Our Restaurant Supervisor plays a key role in ensuring exceptional guest satisfaction. We are looking for a people-oriented and motivated professional who is passionate about creating unforgettable dining experiences.
The ideal candidate possesses strong leadership abilities, extensive hospitality knowledge, and proven management experience, with the ability to inspire the team while maintaining the highest standards of service..
As a Restaurant Supervisor, you are responsible for the efficient and friendly manner of serving our guests and ensuring that our guests are experiencing an incredible time. THE BUTCHER SOCIAL CLUB Supervisor will lead the team and make sure that each request is handled promptly and effectively. You oversee all the sections in the restaurant and are able to make sure all our guests are being served with high quality. The ideal candidate for this role has excellent communication skills, leadership skills, management skills, and a passion for hospitality and thrives in a team-based environment.
Requirements
Responsibilities
Reporting to the Assistant General Manager
Greeting guests
Coordinate the table settings and prepare tables when needed
Present menu and provide detailed information when asked (e.g. about the shared-dining concept, ingredients or potential food allergies)
Offer menu recommendations upon request
Coordinate the communication between the floor and the kitchen team
Serve food and drink orders
Check dishes and kitchenware for cleanliness and presentation
Deliver checks and collect bill payments
Positive attitude and aim to provide great communication skills
Requirements
Strong team player
Open to learn and gain experience
Attentiveness and patience for guests
Aim to deliver excellent presentation skills
Organizational and multitasking skills, with the ability to perform well in a fast-paced environment
Active listening and effective communication skills
Team spirit
Flexibility to work during evenings, weekends and public holidays
Located in or nearby Gibraltar
Fluent speaking in English, Spanish is a plus
Previous experience working in a large city is an advantage
Benefits
In house training
Annual in-house experience within the Sircle Collection Hotels
Hotel staff discounts within the Sircle Collection Hotels
25% staff discount throughout THE ENTOURAGE GROUP Restaurants
10% retail discount at XBANK
Refer a friend bonus
Paid moving day
HACCP Training
Interested?
Please apply with your CV, motivation and picture!
If you have any questions regarding this application please contact us via email.
Skills
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