Posted 3 months ago
Sous Chef £25,000
Hope Valley, United KingdomRemote
AI Summary
A Sous Chef leads the kitchen brigade in the Head Chef’s absence, delivering a contemporary European bistro and sampler menu while managing produce, stock control, and FOHSH compliance.
About this role
Sous Chef £25,000
We are looking to recruit a Sous Chef for our high end client, Delivering a contemporary and diverse European bistro menu in addition to beautiful sampler menus.
The client is looking for applicants with a strong Sous Chef background, 1 years minimum experience in a similar job. You must be able to show leadership skills and will work on your own leading the team in the absence of the Head Chef. You should have a good understanding of how to manage fresh produce and the importance of spec and stock control. You should be versed in Health and Safety, Food Safety law, how to operate and complete due diligence, be responsible for assisting the Head Chef and reporting to FOH management.
The client have a strong sense of teamwork so you must be able to help maintain the BOH - FOH relationship. Smooth services get positive rewards.
The applicant should have their own whites and knives.
Usual industry perks are given to all employees.
Skills
Food SafetyHACCPHealth And SafetyKitchen LeadershipMenu EngineeringProduce ManagementService StandardsStock Control
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