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Immiland Canada Inc.

Posted 4 months ago

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Sous chef

CanadaOn-siteFull-time

AI Summary

A Sous Chef assists the head chef, supervises kitchen operations, prepares meals and specialty foods, manages ingredient and egg inventory, ensures hygiene and sanitation, and trains kitchen staff at a restaurant in Ontario.

About this role

We are currently seeking talented Sous Chefs to join a renowned restaurant in Ontario.

If you possess the skills and expertise required for this exciting opportunity, we encourage you to apply now to be able to contribute all his knowledge and cooking skills to the Canadian community.

Responsibilities:

  • Assist the chef as needed, especially during peak hours
  • Replace the chef as needed
  • Supervise kitchen operations
  • Prepare meals and specialty food in advance in a hygienic way
  • Follow recipes and maintain established Freska Café menu standards
  • Maintain and carry out the placement of ingredients
  • Egg management required (must be advanced in all ways of cooking eggs)
  • Collaborate in the maintenance of the restaurant kitchen (hygiene and sanitation)
  • Food Handler CertifiedSupervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Prepare and cook complete meals or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays for special events such as banquets
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Create new recipes

    • Requirements :

  • Completion of secondary school is required
  • Sous-chefs, require several years of experience in commercial food preparation.
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Languages: English (Intermediate to Advanced) is mandatory; spanish and French is an asset

    • Skills

    Commercial Food PreparationEgg CookingFood Handler CertificationFood SafetyHACCPKitchen InventoryMenu StandardsRecipe Development

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