Sous chef

canadaOn-siteFull-time

AI Summary

Sous Chef responsible for assisting the head chef, supervising kitchen operations, and preparing meals in a fast-paced restaurant setting in Ontario.

About this role

We are currently seeking talented Sous Chefs to join a renowned restaurant in Ontario.

If you possess the skills and expertise required for this exciting opportunity, we encourage you to apply now to be able to contribute all his knowledge and cooking skills to the Canadian community.

Responsibilities:

Assist the chef as needed, especially during peak hours

Replace the chef as needed

Supervise kitchen operations

Prepare meals and specialty food in advance in a hygienic way

Follow recipes and maintain established Freska Café menu standards

Maintain and carry out the placement of ingredients

Egg management required (must be advanced in all ways of cooking eggs)

Collaborate in the maintenance of the restaurant kitchen (hygiene and sanitation)

Food Handler CertifiedSupervise activities of specialist chefs, chefs, cooks and other kitchen workers

Demonstrate new cooking techniques and new equipment to cooking staff

Prepare and cook complete meals or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays for special events such as banquets

Instruct cooks in preparation, cooking, garnishing and presentation of food

Create new recipes

Requirements :

Completion of secondary school is required

Sous-chefs, require several years of experience in commercial food preparation.

Excellent understanding of various cooking methods, ingredients, equipment and procedures

Languages: English (Intermediate to Advanced) is mandatory; spanish and French is an asset

Skills

Cooking TechniquesEgg ManagementFood HandlingFood PreparationFood Safety CertificationGarnishing And PlatingKitchen Hygiene And SanitationMenu ExecutionRecipe CreationSpecial Events Food PreparationTeam Supervision

Sous chef

About this role

Responsibilities:

Requirements :

Skills

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