Staff Cafeteria Chef

Staff Cafeteria Chef

• To be responsible for receiving Associates requests, complaints and comments in regard to the cafeteria
• To be innovative, suggesting new ideas, menus and investigating new ways of doing things or new services for our employees
• Responding to international culinary skills where each meal needs to have Asian, Middle Eastern, international food.
• To make sure the cleanliness of the Associates Cafeteria at all times
• To be courteous in dealing with the Associates' request in a timely manner
• Together with the Executive Chef guidance to review the menu on regular basis, complimenting all type of cuisine according to the nationalities of Associates
• Interacting with Associates to ensure an enjoyable dining experience and to seek any feedback/suggestion to improve the service
• Ensuring that all tables, chairs, workstations are organized and cleaned
• To ensure that any food handlers are wearing the appropriate gloves and hairnets to meet health codes
• Maintaining proper food temperatures for all food products in the cafeteria
• Monitoring the equipment’s cleanliness
• To make sure the live cooking, theme menu, festival menu/special occasion is served according to the menu plan
• To maintain a record of meal count on a daily basis
• To maintain the inventory FF&E of the Associates Cafeteria
• To follow up the daily menu effectively and manage the team within the staff cafeteria efficiently

Qualifications

• Must have at least 3 years as a Staff Cafeteria Chef in a star class hotel
• Ability to speak, read, write advanced level of English
• Good organizational, planning and communication skills
• Good in PC Skills (MS Office/MC etc)
• Hands on approach
• Ability to work under pressure
• Ability to work on your own or in teams
• Flexibility to respond to employee concerns, requests
• A passion for building excellent relationships with colleagues

Additional Information

Attractive Remuneration Package