Posted 131 months ago
Team Members, Bakers and Shift Supervisors
AI Summary
Team Members provide guest service and operate bakery equipment; Bakers produce fresh bagels; Shift Supervisors open/close the bakery, supervise staff, and ensure smooth floor operations.
About this role
Team Members, Bakers and Shift Supervisors
It all started with the bagel. Thirty years later, it’s still about the bagel. Bruegger's makes hot, fresh bagels all day long, using a time-honored recipe and a stone hearth ovens. Join your neighborhood bakery team and experience the simple pleasure of a fresh-baked bagel for yourself.
Are you looking for a fun and exciting place to work?
We have opportunities in the role of Team Members, Bakers, and Shift Supervisors. In these roles, you’ll have fun every day at your job while dedicating commitment to our communities!
Our Team Members create a fun work atmosphere while providing excellent guest service to every day guests! We feature flexible schedules, advancement opportunities, meal discounts, no late nights, and no grease!
Responsibilities Include:
• Provide quick efficient service to guests under the supervision of the General Manager, Assistant Manager and/or Shift Supervisor
• Handle cash transactions with basic math and register skills
• Produce the freshest and highest quality product to our guests
• Ensure a safe and clean environment for other team members and guests by:
• Using correct procedures to clean the bakery, slice bagels, and operate bakery equipment • Prevent accidents before they happen by identifying and correcting safety hazards
• Support and follow all marketing programs and trends, while suggestively selling promotional items
• Ensure applicable paperwork is up to date
• Demonstrates and models an understanding to commitment to Bruegger’s mission statement
• Successfully complete Bruegger’s Training and Certification Program(s)
Shift Supervisors Extended Role Includes:
• Properly opening and closing the bakery as scheduled according to Bruegger’s policies and procedures • Maintains floor control during shifts
• Demonstrates ability to increase guest satisfaction
• Accurately completes paperwork
• Supervises guest service at counter and at registers
Baker Requirements:
• Successfully complete Bruegger’s Baker Training and Certification Program
• Ability to be on your feet for long period of time-Required bending and lifting
• Comfort working with ovens
• Must be able to speak clearly and listen attentively to guests, co-workers and management
• Prior experience working in a kitchen is preferred but not required
• This position may start as early as 4:00 am every day
Qualifications
Friendly
Personable
Energetic
Motivated
-
Additional Information
Bruegger’s offers full and part-time positions, early morning and after school shifts. No late nights, no grease and no stress! Qualified Team Members may receive health insurance and 401K eligibility.
Applicants may apply online at www.brueggers.com/careers
For a complete listing of our bakeries, please visit our website at www.brueggers.com
Bruegger's is an Equal Opportunity Employer
Skills
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