Posted 20 days ago
Community Pantry Assistant
AI Summary
Supports daily operations of a tribal community pantry by assisting participants with food assistance programs, preparing and distributing food packages, managing inventory, and maintaining records.
About this role
About This Role
Work Location: 100% onsite in Cordova, AK. Remote/hybrid work not available for this position. | |
Team: Food Sovereignty Department (FSD) | Salary Grade: Grade 6 (starting at $25.23 per hour DOE) |
Reports To: Food Sovereignty Manager | Schedule: 25 hours per week |
FLSA Status: Hourly & Eligible for Overtime Pay | Last Revised: August 2026 |
Essential Notice: In accordance with P.L. 93-638, preference in hiring practices are given to Alaska Native, American Indian, and Native American applicants. Hiring preference for NVE Tribal members is in effect for this position |
This positionsupports the daily operationsofNVE’sfoodassistanceprograms, including FDPIR and TEFAP. The position assists participants with accessing foodassistance,maintainsprogram inventory and records,receivesandorganizesfood shipments,preparesfood orders, andassistswith monthly distributions and deliveries.This positionserves as a primary point of contact for community members accessing the pantry and is expected to provide welcoming, respectful, confidential, and consistent service.
ESSENTIAL DUTIES
Participant Services
- Welcome andassistindividuals andfamiliesaccessing theCommunityPantry.
- Assistparticipants with program applications,requireddocumentation, appointments, and general program questions.
- Schedule food pickups andassistwith coordinating home deliveries and proxy pickups.
- Assistparticipants in understanding available food programs and other NVE resources.
- Maintain confidentiality ofparticipantand household information.
- Provide respectful and nonjudgmental customer service to all participants.
Food Distribution
- Prepare monthly food packages and participant orders.
- Assist with FDPIR, TEFAP, emergency food, and other Community Pantry distributions.
- Check participants in and accurately document food issuance.
- Load food into participant vehicles andassistwith deliveries when needed.
- Prepareexpeditedor emergency food boxes as directed.
- Coordinate with other NVE and ICHC staff when participants need additional assistance.
Inventory & Warehouse
- Receive, inspect inventory, and organize incoming food shipments, utilizing FIFO (First in First Out) practices..
- Stock shelves, freezers, refrigerators, and warehouse areas.
- Monitor foodexpirationdates and storage temperatures.
- Identifyand document damaged, missing, spoiled, or otherwise unusable food.
- Maintain separation of FDPIR, TEFAP, Traditional Foods, andoth
Skills
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