Posted 3 months ago
Cooks
JamaicaOn-siteFull-time
AI Summary
A cook at Half Moon Resort prepares and executes orders in a timely manner, sets up and breaks down kitchen stations, and maintains sanitation standards across assigned stations.
About this role
- Ability to properly use and care for all kitchen equipment.
- Knowledge of various methods of food preparation and recipes.
- Ability to prepare and execute orders in a timely manner.
- Ability to set up, break down, and sanitize assigned stations after each meal period.
- Strong knowledge of HACCP (Hazard Analysis Critical Control Point) standards.
Skills
Food PreparationHACCPKitchen Equipment OperationSanitationStation BreakdownStation Setup
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