Posted 3 months ago
Sous Chef
JamaicaOn-siteFull-time
AI Summary
A Sous Chef supervises all kitchen stations, directs kitchen staff, coordinates service for guests and team members, and ensures consistent culinary standards through training, coaching, and menu pre-production.
About this role
- Supervise all kitchen stations to ensure seamless operations.
- Organize and administer training sessions to continually elevate culinary standards.
- Assist in directing kitchen employees and coordinating activities to serve both guests and team members.
- Requisition food items as needed, while strictly inspecting portion control, garnishes, and plate presentations.
- Provide ongoing coaching to personnel on culinary techniques and assist in the pre-production of menus.
Skills
Food SafetyGarnishingInventory RequisitionKitchen OperationsMenu Pre-productionPlate PresentationPortion ControlStaff Training
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