Posted 28 months ago
Restaurant Manager
OujdaOn-site
AI Summary
Supervises and coordinates restaurant operations to maintain high service and quality standards in F&B.
About this role
La / Le Restaurant Manager sera le garant de l'excellence opérationnelle et de la gestion efficace du service F&B dans notre restaurant au sein de l'établissement.
Sous la supervision directe du Directeur de la Restauration, le titulaire du poste sera responsable de superviser, coordonner et maintenir les normes les plus élevées de service et de qualité dans tous les aspects du restaurant.
Skills
Customer ServiceFood And Beverage ServiceHealth And Safety ComplianceInventory ManagementPOS SystemsQuality StandardsRestaurant OperationsStaff Supervision
Explore related jobs
More jobs at EXPERIENCIAH
Similar Quality Standards jobs
Browse these categories
Market data for this role
All reports →- SeriesRole reportsOne role family at a time: how many openings, what changed this week, who is hiring, what it pays.
- SeriesSalary reportsWhat employers publish in job postings, by level and workplace. Not self-reported pay.
- Market overviewState of tech hiring, September 2026: up 4.8%Tech hiring rose 4.8% month over month in September 2026, with 411,122 new listings. Customer support and account executive roles led the growth.